THE PRESERVATION OF YEAST CULTURES BY LYOPHILIZATION
نویسندگان
چکیده
منابع مشابه
The Preservation of Yeast Cultures by Lyophilization.
Since the pioneer work of Rogers (1914) on drying cultures from the frozen state and the wide application of this procedure to bacteria, the lyophil process has been shown to be a successful method for the preservation of yeast cultures in a viable state over extended periods (Elser et al., 1935; Wickerham and Andreasen, 1942; Wickerham and Flickinger, 1946). The fundamental value of this metho...
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ژورنال
عنوان ژورنال: Journal of Bacteriology
سال: 1949
ISSN: 0021-9193,1098-5530
DOI: 10.1128/jb.57.6.575-578.1949